Friday, June 3, 2011

Cupcake Series (mini), Part 4: Strawberry


Strawberry Cupcake Recipe
2 + 3/4 cup flour
1 + 3/4 cup sugar
2 t. baking powder
3/4 t. salt
1 (3 oz.) package strawberry gelatin
Mix above ingredient together in a large bowl.  Then Add...
1 cup finely chopped, strawberries  (include
about 2 T. strawberry jam or jelly with
 chopped strawberries)
3/4 cup milk
3/4 cup vegetable oil
4 large eggs
Beat for 30 seconds.  Scrape down sides of bowl, then beat for 2 more minutes on medium speed.  Full your cupcake liners about 3/4 full.  Bake at 350 F. for about 20 to 25 minutes.  They should spring back when touched lightly in the center with your finger.
Cool in pan for 5 minutes then move to wire racks and cool completely.  Frost as your heart desires!


***Sorry it took me soooooo long to get this posted.  I made an unexpected trip to Tennessee last weekend.  My friend was graduating from high school, and originally i wasn't going to be able to go.  But it worked out literally last minute that I could!  I had an amazing time!  I love the south....Tennessee especially!  I think I'm a  hillbilly at heart or something!  :)
Have any of you ever went on a trip somewheres, and never wanted to come home because where you were felt more like home than home did?
Well, y'all have a gorgeous day, and I'll be keeping in touch!  ***



3 comments:

  1. I hope you had a good time in Tennessee!and they little pie and the cupcake look gorgeous!!!

    Thanks
    Leontien
    www.fourleafcloverdairy.blogspot.com

    ReplyDelete
  2. MMMMmmmm Red hots! They look great.

    ReplyDelete
  3. You are a frosting GENIUS!!!

    ReplyDelete

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